Which Nuts and Seeds Don't Have Added Oils?

In an attempt to eat cleanly, many consumers turn to nuts and seeds. They pick up a jar of 'Heart Healthy' mixed nuts, assuming they are making a perfect choice. But if you read the back label, you will uncover a highly toxic industry secret.

Almost all commercial fried nuts are not actually fried; they are deep-fried in massive vats of boiling canola, cottonseed, or palm oil. Manufacturers do this because frying is significantly faster and cheaper than dry frying, and the cheap oil helps the artificial salt dust stick to the nut. You are essentially buying an oil sponge.

To escape this industrial trap, you must find a brand that explicitly guarantees their cooking medium. We completely reject cheap seed oils. At PEXO Nuts, we carefully crisp our premium cashews and almonds exclusively in pure desi ghee. This traditional, highly expensive process ensures the spices bind perfectly while providing an elite, uncorrupted health profile.

The Uncompromising PEXO Standard

Don't let the snack industry feed you toxic sponges. PEXO Nuts operates with absolute transparency, strictly utilizing the traditional purity of pure desi ghee.