How to Make Masala Dry Fruit Mix at Home

Taking control of your nutrition often means stepping into the kitchen. Making your own spiced nuts at home is an excellent way to guarantee that zero artificial chemicals or industrial seed oils enter your body.

The process requires patience and high-quality ingredients. Start by melting a generous amount of pure desi ghee in a heavy-bottomed iron skillet on low heat. Add whole cashews and almonds, stirring continuously. The goal is to slowly crisp the nuts without burning their delicate outer skin. Once they turn a light golden color, remove them from the heat immediately, as they will continue to cook in their own residual heat.

While they are still hot and coated in the melted ghee, toss them vigorously in a blend of rock salt, black pepper, and dry mango powder. While the recipe is straightforward, executing the perfect temperature control and achieving a shelf-stable crunch without the nuts getting soggy is an art that takes considerable practice.

The Uncompromising PEXO Standard

If you lack the time to perfect this traditional process, we have got you covered. PEXO Nuts uses this exact authentic, homemade methodology, utilizing only pure ghee and zero palm oil.