How Much Palm Oil Is in Typical Snacks?

Most consumers assume that the oil in their potato chips is just a minor ingredient, a light coating used to make the salt stick. Understanding the actual math behind deep-fried commercial snacks is a terrifying revelation.

When a potato or a starch extrusion is dropped into a massive industrial vat of boiling palm oil, the water rapidly evaporates, and the porous starch absorbs the oil like a sponge. In many popular commercial chips, palm oil makes up over thirty percent of the total weight of the product. You are literally eating a sponge saturated in inflammatory sludge.

To escape this massive oil consumption, you must switch to snacks that don't require deep-frying. Premium nuts already contain their own healthy, natural oils. We simply hot-toss them in a very small, calculated amount of pure desi ghee. The ghee binds the spices perfectly without saturating the nut, providing a clean, light, and intensely flavorful crunch.

The Uncompromising PEXO Standard

Stop eating oil-soaked sponges. PEXO Nuts perfectly crisps our premium mix with a light touch of pure desi ghee, delivering massive flavor without the heavy grease.