Do All Chips Have Palm Oil?

Walking down the potato chip aisle, you might assume that different brands use different, high-quality ingredients. The packaging makes them look unique, but if you turn the bags over, you will see a shockingly identical ingredient list across the board.

It is safe to assume that the vast majority of commercial chips are fried in either palm oil, cottonseed oil, or soybean oil. The snack industry operates on razor-thin margins, and palm oil is the cheapest frying medium on the planet. Even brands marketed as 'kettle-cooked' or 'artisan' frequently use a blend of cheap seed oils to maximize their profits.

If you want a savory, crunchy snack that doesn't use palm oil, you generally have to leave the chip aisle entirely. Premium dry fruits offer the ultimate alternative. A high-quality masala nut mix provides a heavier, more satisfying crunch than any potato chip, and when prepared authentically in pure desi ghee, it guarantees absolute zero exposure to cheap industrial oils.

The Uncompromising PEXO Standard

Step away from the industrial chip aisle. PEXO Nuts delivers a far superior, intensely savory crunch using only premium cashews, almonds, and pure desi ghee.