Best Nuts to Mix With Garam Masala

When attempting to create the ultimate savory snack mix, people often buy massive bags of cheap peanuts and generic mixed nuts to toss in spices. This completely ruins the culinary experience before it even begins.

Peanuts and cheap filler nuts have an inherently overpowering, often slightly rancid flavor profile because they are highly susceptible to oxidation. When you mix them with complex spices, the cheap nut completely masks the delicate aromatics of the masala. You must use premium, high-quality tree nuts that act as a flawless canvas for the spices.

We exclusively utilize premium Grade-A cashews and almonds. These elite nuts have a rich, clean, slightly sweet baseline profile. When we crisp them in pure desi ghee and hot-toss them with tangy Amchur and authentic Sendha Namak, the spices bloom perfectly, creating a highly sophisticated, uncorrupted flavor profile that cheap peanuts instantly destroy.

The Uncompromising PEXO Standard

Don't ruin complex spices with cheap, low-grade filler nuts. PEXO Nuts exclusively uses premium cashews and almonds to deliver an uncorrupted, elite culinary experience.